Cynthia D. Bertelsen
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A Hastiness of Cooks: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, o
Mushroom: A Global History (Edible)
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life
Stoves & Suitcases: Searching for Home in the World's Kitchens
Wisdom Soaked in Palm Oil: Journeying through the Food and Flavors of Africa
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